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Blog sobre la conservación segura de los alimentos

Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends.

Publicado en: Events | School

May is Allergy Awareness Month and a great time to learn more about food allergies and how to keep those with allergies safe. For 2 percent of adults, and 4 to 8 percent of children in the United States, food allergies are a continuous concern. For these individuals, the immune response their...

Publicado en: Allergies

Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to help lower your chances of infection.

Publicado en: En riesgo | Bacterias/virus

El huevo es uno de los alimentos más nutritivos y económicos de la naturaleza. But you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called food poisoning.

Publicado en: Bacteria/Virus | Summer
Etiquetas: Salmonella | Egg

FDA’s Center for Food Safety and Applied Nutrition (CFSAN) has transformed its Education Resource Library into a catalog of nearly 300 publications and videos covering food safety, nutrition, cosmetic safety, dietary supplements, and industry information, including food defense.

Publicado en: Seguridad Alimentaria

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