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Category: Food Safety

FDA’s Center for Food Safety and Applied Nutrition (CFSAN) has transformed its Education Resource Library into a catalog of nearly 300 publications and videos covering food safety, nutrition, cosmetic safety, dietary supplements, and industry information, including food defense.

Publicado en: Seguridad Alimentaria

Eating a diet with plenty of fruits and vegetables provides important health benefits, but it’s important that you select and prepare them safely.

Publicado en: Seguridad Alimentaria

For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts.

Publicado en: Seguridad Alimentaria

Clostridium perfringens (C. perfringens) es una de las causas más comunes de intoxicación alimentaria en Estados Unidos.

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States.1 Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

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