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Category: Bacteria/Virus

Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to help lower your chances of infection.

Publicado en: En riesgo | Bacterias/virus

El huevo es uno de los alimentos más nutritivos y económicos de la naturaleza. But you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called food poisoning.

Publicado en: Bacteria/Virus | Summer
Etiquetas: Salmonella | Egg

You may know that Salmonella can contaminate poultry and eggs, but it also sneaks its way into many other foods. It can contaminate ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

Publicado en: Bacterias/Virus | Enfermedades
Etiquetas: Salmonella | Food Safety

Raw oysters can ruin your summer. That is because you can get very sick from eating raw oysters. Learn about vibriosis, a disease linked to raw oysters - and how to protect your health when it comes to oysters and certain other shellfish.

Publicado en: Bacterias/Virus | Enfermedades

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky-or even deadly-if not done correctly and safely.

Publicado en: Bacterias/Virus | Enfermedades

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