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Destacados
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People At Risk
La intoxicación alimentaria o la enfermedad transmitida por los alimentos pueden afectar a cualquier persona que ingiera alimentos que están contaminados con bacterias, virus, toxinas u otras sustancias. Sin embargo, ciertos grupos de personas son más susceptibles a las enfermedades transmitidas por los alimentos.
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Consejos
Enjoy Safe Kabobs at Your Next Spring Gathering!
Kabobs are so popular this time of year.
How to Grill Safely
Food poisoning peaks in the summer months...
Food Safety for Buffets and Parties
Gathering friends and family is fun, but...
Temperaturas mínimas seguras de cocción
Here's a printable chart to keep track of...
4 Simple Steps to Food Safety
Separar
Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.
Cocinar
cocine a la temperatura adecuada. Ensure that foods are cooked safely by always using a food thermometer.
Refrigerar
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.