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Category: Illness

You may know that Salmonella can contaminate poultry and eggs, but it also sneaks its way into many other foods. It can contaminate ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

Publicado en: Bacterias/Virus | Enfermedades
Etiquetas: Salmonella | Food Safety

Raw oysters can ruin your summer. That is because you can get very sick from eating raw oysters. Learn about vibriosis, a disease linked to raw oysters - and how to protect your health when it comes to oysters and certain other shellfish.

Publicado en: Bacterias/Virus | Enfermedades

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky-or even deadly-if not done correctly and safely.

Publicado en: Bacterias/Virus | Enfermedades

Los alimentos crudos no siempre son los más saludables. Conozca los peligros de beber leche no pasteurizada.

Publicado en: Bacterias/Virus | Enfermedades

Evite este plato festivo para proteger a sus seres queridos de una enfermedad de origen alimentario.

Publicado en: Fiestas | Enfermedad

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