Using bleach or detergents to clean fruits and vegetables can make you sick if you swallow the chemicals. It's always important to rinse fresh fruits and vegetables before you eat them, but produce is porous, so soap and other disinfectants may be absorbed by fruits and vegetables even with thorough rinsing. In some recent CDC research about food safety practices in the United States, 16% of those surveyed use bleach or household cleaners to wash fruits and vegetables before eating them to prevent getting sick with COVID-19. Currently there is no evidence to suggest that handling food or consuming food is associated with COVID-19.
Here are safe ways to handle and clean fresh produce:
Enjuague suavemente las frutas y verduras frescas con agua corriente fría.Imagen
- Scrub uncut firm produce (e.g., potatoes, cucumbers, melons) with a clean brush, even if you don’t plan to eat the peel so germs and dirt aren’t transferred inside when peeling or cutting.
- Dry fruits and vegetables with a clean paper towel.
- NO lave las frutas y verduras con jabón, lejía, sanitizantes, alcohol, desinfectantes ni con otros productos químicos.
- No está comprobado que la sal, la pimienta, el vinagre, el jugo de limón o el jugo de lima sean efectivos para eliminar los gérmenes de las frutas y verduras.
On hard surfaces like floors and counter tops, bleach and disinfectants are great for killing germs that cause foodborne illness or COVID-19. These chemicals, however, can make you sick if you swallow them. Surfaces that come into contact with food should be washed, rinsed, and sanitized. By following the guidelines above, you can make fresh fruit or vegetables safer before you eat them.